How To Cook Country Ham And Red Eye Gravy - How To Cook
Red Eye Gravy and Fried Ham Steak Kent Rollins
How To Cook Country Ham And Red Eye Gravy - How To Cook. Cook over medium heat until wisps of steam come out from under lid, then uncover and cook ham until lightly browned. If the country ham is too salty for your liking, soak it in water for at least an hour prior to cooking it.
Red Eye Gravy and Fried Ham Steak Kent Rollins
Place a few pieces of ham in the hot skillet and fry them for 2 to 3 minutes. Step 1, heat a few drops of oil in a large skillet until skillet is medium hot. White or brown sugar would both work. Red eye gravy is well known in the south, but little known in the rest of the united states. If the skillet starts to look too dry while the ham is frying, add the remaining. Turn the ham steaks once or twice as the water boils away.once the water is gone, continue cooking the steaks, frying them in the residual fat, until browned in splotchy patches, turning. These hams are very salty and the gravy, made from drippings and black coffee, packs a punch. Add the ham and cook briefly until the fat is cooked through and the ham has reached a surface temperature of 160 degrees (or follow the package directions for cooking). The ham should darken as it cooks. Heat the oil in a skillet over medium heat.
Transfer ham to plate and keep warm. Add the bacon grease and butter and cook until melted. Drain and rinse the ham again and place in a large cooking pot. If the skillet starts to look too dry while the ham is frying, add the remaining. Remove the ham from the skillet, leaving the ham drippings on the pan. When learning how to cook a country ham the basic treatment is to first thoroughly scrub and rinse the ham. These hams are very salty and the gravy, made from drippings and black coffee, packs a punch. It is continually debated in the southern states as to whether the best red. Serve drizzled over ham slices, biscuits or dip ham biscuits in the. The water will remove some of the salt, making it a little more palatable. Cook over medium heat until wisps of steam come out from under lid, then uncover and cook ham until lightly browned.
