How To Cook Country Ham Slices On Stove - How To Cook
Country Ham With Redeye Gravy Just A Pinch Recipes
How To Cook Country Ham Slices On Stove - How To Cook. Feel free to soak yours for a couple of hours if you'd like it less salty. Add the ham slices, and reduce heat to medium.
Country Ham With Redeye Gravy Just A Pinch Recipes
If the skillet starts to look too dry while the ham is frying, add the remaining. After 8 to 10 minutes, your country ham slices should be. By soaking the salted ham in water, the salt is drawn from the meat while adding moisture. About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators. You want the ham to stay cold during the soaking. Some say it's necessary to soak a country ham for about 6 to 12 hours. Add coconut oil or other frying oil to your skillet. Heat a large skillet on top of the stove, add a couple country ham slices and cover the skillet with a lid. Feel free to soak yours for a couple of hours if you'd like it less salty. If you want less salty country ham slices, then put 2 cups of water in the skillet.
If the skillet starts to look too dry while the ham is frying, add the remaining. Fry until you reach the finish you prefer. Add the ham slices, and reduce heat to medium. Some say it's necessary to soak a country ham for about 6 to 12 hours. Preheat the oven to 350 f. Heat a large skillet on top of the stove, add a couple country ham slices and cover the skillet with a lid. Next, place the ham in a large bucket or in the sink and cover it with cold water and let it soak for 24 hours. By soaking the salted ham in water, the salt is drawn from the meat while adding moisture. Turn the heat down to medium, cook on one side for about 2 1/2 minutes, turn the slices over and cook 21/2 minutes on the other side. The ham will release some liquid initially and look soft and floppy like bacon. Feel free to soak yours for a couple of hours if you'd like it less salty.
