Quick and Easy Perfect Couscous Recipe Done In Less Than 10 minutes
How To Cook Couscous For One Person - How To Cook. Season with salt and pepper if not using a stock cube. Tip the couscous into a heatproof bowl and pour over the water or stock.
Quick and Easy Perfect Couscous Recipe Done In Less Than 10 minutes
Cover the bowl of couscous with a lid and set. Place the dry couscous into a skillet with the salt. The next thing to do is to add the couscous. Bring the water to a boil either on the stove or in the microwave. After 5 minutes, when the water has been fully absorbed, fluff up. How much couscous do you need for one person? Heat broth in a small pot and add water, oil, salt and pepper. Bring the water or broth to boil (in a tea kettle or a small pot). Season with salt and pepper if not using a stock cube. Pour the boiling water over the entire surface.
Season with salt and pepper if not using a stock cube. Add couscous to a heatproof bowl and drizzle over olive oil. Pour over the couscous, give a stir, and. Use a ratio of 1½ cups of water per 1 cup of couscous. Give it a quick stir so that the water covers the couscous. Pour over the measured amount of boiling water and place a plate or tea towel. The next thing to do is to add the couscous. Tip the couscous into a heatproof bowl and pour over the water or stock. Directions for cooking perfectly fluffy wheat couscous: Stir to mix the flavours through the couscous. Cover the bowl of couscous with a lid and set.
