5 ingredient meals for easy weeknight dinners Food To Love
How To Cook Creamy Tuna Pesto Pasta - How To Cook. Drain the pasta keeping 120ml (½ c) of the pasta water. In a blender add the cooking cream, 2 tbsp of olive oil, pine nuts, basil, parmesan, crushed garlic cloves and.
5 ingredient meals for easy weeknight dinners Food To Love
In a cooking pot, boil water with salt. Enjoy watching hapag kainan!if you like this video please give it a thumbs up, don’t forget to subscribe and hit the bell icon to get notified when we upload. Bring a large pot of water to a boil and cook the pasta al dente according to the directions on the package. Mix until the sauce is evenly coated. Add the pesto and tuna to the saucepan, breaking up the tuna with the spatula. Add minced garlic and sauté until fragrant, about 30 seconds to 1 minute. Then return pasta to the pot, on low heat. Heat olive oil in a pan and sauté garlic until aromatic. Add reserved pasta water a tablespoon at a time and stir until you have distributed the pesto throughout the pasta (you don’t have to use all the reserved pasta. Drain the pasta keeping 120ml (½ c) of the pasta water.
Boil the pasta in a pan with a little bit of salt until al dente. After 2 minutes, add in 2 shallots thinly sliced and 4 cloves garlic roughly chopped,. When boiling, add pasta and cook according to package instructions. Add the pesto and tuna to the saucepan, breaking up the tuna with the spatula. Cook pasta as directed in the package. Heat 1 tablespoon of olive oil in a medium frying pan and fry the crushed garlic over a medium heat for 1 minute. Drain the pasta and transfer back into the pan. In a cooking pot, boil water with salt. In the meantime mix the tuna. Season with salt and pepper. When pasta is done, drain reserving about 1/2 cup of the pasta water.
