How To Cook Dahon Ng Kalabasa - How To Cook. In a bowl, combine kamote leaves, tomatoes, and shallots. Stir well and simmer for 10 minutes in low heat.
Kalabasa and Malunggay Souprise Recipe Knorr
Slice into 1 inch size then set aside. In an empty wok, heat oil and saute garlic, onion and tomato. Cook for few minutes or until shrimps turns pink. Ginataang isda is a dish where in you will enjoy the taste of the creaminess of the coconut milk with a little spice coming from the siling haba or chili fingers. Next, add 3 cups of water and cover until it boils. Cover and simmer for another 10 minutes or until squash is fully cooked and sauce starts to thickens. In a small bowl, combine vinegar, garlic, fish sauce, oil, sugar, and salt and pepper to taste. Cook for 5 minutes or till kalabasa is almost fully cooked. Bring to a simmer and then lower heat and continue to cook until slightly reduced. Add in the squash and simmer for 20 to 25 minutes or until the squash start to disintegrate.
Stir and bring to a boil. Add shrimps to the pan and gently stir. Please note that the vegetables used in this recipe are the vegetables that are commonly available in my location. Do not boil lest the coconut milk curdles and separates. Pour in the coconut milk. Cover and simmer for another 10 minutes or until squash is fully cooked and sauce starts to thickens. Add water, fish sauce and ground pepper. Quickly plunge leaves in iced water for about 30 to 40 seconds or until cold. Add in the eggplant and ampalaya and continue to simmer for 3 to 5 minutes or until vegetables are cooked. Slice into 1 inch size then set aside. How to make ginataang kalabasa at malunggay.
