How To Cook Daing Na Pusit - How To Cook. Fry the bangus belly until golden brown. Home style cooking, quick and easy cooking style, simple cooking tutorial, lutong bahay, lutong pinoy, lutong bisdak.#lutongpinoy #sarap #quickandeasy
Marinate the bangus belly overnight with garlic, red chilies, salt, black pepper and vinegar. Slide fish down the side of the wok, skin side down, and fry until golden brown, about 10 to 12 minutes. To use as a baste, boil the mixture for about 7 to 10 minutes to reduce and kill off any bacteria. Then, slice tomatoes, red and green chilies. Hello everyone, so ito nga ipapakita ko sa inyo ang pagluluto ko ng sinabawan na pusit😝😋 sobrang nervous talaga ako nito kasi hindi ko talaga alam kung pap. How to cook inihaw na daing na pusit / grilled dried squid. Wash the squid to remove excess salt. Do not over fry most of us tend to over fry dried fish, they would look limp and floppy when they are still hot but once it cool down it will be stiff and crispy. Transfer the fried dried squid on a plate lined with paper towel. Dried fish are should be fried quickly they will cooked very fast.
Put in a bowl and add grated cheese. This is usually fried but it can also be grilled. Marinate the bangus belly overnight with garlic, red chilies, salt, black pepper and vinegar. Put in a bowl and add grated cheese. Drain fish from the vinegar and wipe down any stray aromatics. Drain fish in a plate lined with paper towels and season lightly with salt and pepper. Cook, stirring regularly, for about 30 to 40 seconds or until aromatic. Marinate the squid in vinegar, honey, brown sugar, garlic, ginger, and chili peppers to infuse flavor and tenderize. 1 cup of rock salt. Hello everyone, so ito nga ipapakita ko sa inyo ang pagluluto ko ng sinabawan na pusit😝😋 sobrang nervous talaga ako nito kasi hindi ko talaga alam kung pap. Carefully flip fish using a flat spatula and fry the other side until golden brown, about 10 to 12 minutes.
