How To Cook Deer Cube Steak On The Grill - How To Cook. Remove and place on a cutting board to rest for 5 minutes. Marinate the venison cube steaks with your preferred liquid marinade if you desire.
Coat all surfaces of the steaks with marinade and remove from bag. Turn the grill up to the maximum heat (for gas), or get the coals blazing orange (for charcoal). Preheat grill, smoker, or oven to 400º f while the venison is resting. Remove and place on a cutting board to rest for 5 minutes. Take it easy with the oil, though;. When butter is melted and brown, gently place steaks in the skillet, making sure they don’t overlap one another. Grill the venison steaks over high heat. Personally, i like a lot of flavor in my jerky, so i usually add lots of extra black pepper and soy sauce or garlic salt. If it is still pink on the inside that means it is still nice and moist in there too. As with all grilling, let the grill do the work.
Cook for 3 minutes per side, flipping only once. Things you'll need 1 cup canola oil. Make a simple marinade by pouring italian dressing into a bowl. The time may vary depending on the thickness of the steak and your oven temperature, but figure on at least 50 minutes to 1 hour. While they heat to ready prepare the marinade into a large ziploc bag, add the cube steaks, close bag and work marinade into and around steaks. Insert the thermometer horizontally into the steaks from the shorter side. Preheat grill, smoker, or oven to 400º f while the venison is resting. As with all grilling, let the grill do the work. Season outside of steaks with rub to your taste. Coat all surfaces of the steaks with marinade and remove from bag. If the skillet doesn’t sizzle at you, remove steak and wait until skillet is hotter.
