How To Cook Deer Ham - How To Cook. Remove ham from oven and let rest 15 minutes, then transfer to a serving platter with apples and thyme. Use a hind leg from a small deer or antelope.
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In a small bowl, combine half an inch of water and the ham. Place deer ham (roast) in a roasting pan or other baking dish. Keep checking the internal temperature by inserting the probe thermometer into the thickest part of the meat. Arrange the grills so that you can roast the venison ham in the middle of the chamber. Longer cooking time and lower temperature will ensure in very tender and tasty stew meat, making it important that you save enough time to cook it. How do i cook a ten pound ham? We always have one at christmas and at thanksgiving and every once in a while. The ideal temperature to cook a deer ham is between 175 degrees fahrenheit to 200 degrees fahrenheit. Even though we love to can the deer meat matt harvests, he always leaves a few hams whole for us to cook. Do not allow the probe to strike the bone.
How do i cook a ten pound ham? Cover and cook at a low temperature for several hours. The ideal temperature to cook a deer ham is between 175 degrees fahrenheit to 200 degrees fahrenheit. I dont know if your deer was farm raised (and therefore fatter than a wild deer) or harvested wild (and therefore leaner that most meats) i. At what temperature is venison ham cooked? Roast the venison ham for about 23 minutes per pound. We always have one at christmas and at thanksgiving and every once in a while. In a saucepan, heat a stick of butter and a tablespoon of chopped garlic over medium heat until the butter is melted. Smoking of matured hams for about 2 weeks. Remove ham from oven and let rest 15 minutes, then transfer to a serving platter with apples and thyme. Keep checking the internal temperature by inserting the probe thermometer into the thickest part of the meat.
