How to Prepare Perfect Dover Sole in the oven with hot and crispy onion
How To Cook Dover Sole - How To Cook. Drizzle over the vinegar, bubble for a few mins, turn off the heat, then. Pat the sole dry with a paper towel if they’re wet and place them on the baking pan in a single layer.
How to Prepare Perfect Dover Sole in the oven with hot and crispy onion
Check out my gear on kit: Heat a large skillet over medium heat and add the oil or cooking spray. Fish, and especially dover sole is thin and cooks quickly. Combine flour, chopped parsley and pepper in a shallow container. Use fresh or defrosted sole. For 15 to 20 minutes or until fish is golden brown. Then season with salt and pepper and dredge lightly with flour, (see notes) or omit the flour and sauté without it. Chef keller’s recipe omits black pepper and leaning on a balance of. First pat the sole dry with a paper towel. Pat the sole dry with a paper towel if they’re wet and place them on the baking pan in a single layer.
First pat the sole dry with a paper towel. Others include lemon sole, petrale sole, and small flounder. Press coated fish in the cracker crumbs until evenly coated. Published on 8 january 2015. For 15 to 20 minutes or until fish is golden brown. Check out my gear on kit: Rick stein demonstrates how to cook and prepare dover sole. Season the dover sole on both sides with salt and black pepper. The following sole meunière is one such preparation; Combine flour, chopped parsley and pepper in a shallow container. Pat the sole dry with a paper towel if they’re wet and place them on the baking pan in a single layer.
