How To Cook Dried Abalone Chinese Style - How To Cook
Steamed Abalone With Garlic Miss Chinese Food
How To Cook Dried Abalone Chinese Style - How To Cook. This will take approximately 2 hours. Bring the water to the boil then lower the heat and simmer for five minutes.
Steamed Abalone With Garlic Miss Chinese Food
Add aromatics to the broth. Place the pot on the stove and adjust the heat so the broth barely simmers, or around 180 degrees fahrenheit. Bring the water to the boil then lower the heat and simmer for five minutes. Ladle mushrooms and abalone out of the pot, leaving the sauce in the pot. Let it come to a boil again. Take out the bacon and fry onions in the melted bacon fat. Take saucepan off the heat and cover the saucepan. Pour the oil into a wok or saucepan on high heat. I suggest that you cut your 2 lb. This will take approximately 2 hours.
Ladle mushrooms and abalone out of the pot, leaving the sauce in the pot. Feel free to add water. Turn the heat back up to high and add the mushrooms in. Pour in corn starch mixture to thicken the sauce. Take saucepan off the heat and cover the saucepan. If it appears to be a little too thick, add a little water. Place the lid on the slow cooker, turn it on, and set it to cook at medium heat until it comes to a boil. This will take approximately 2 hours. Then, scrub the abalone and remove the entrails. Take out the bacon and fry onions in the melted bacon fat. Soak in hot water for eight hours and repeat the step until soft.
