How To Cook Dried Apricots For Fried Pies - How To Cook
Apricot Pie is a delicious fruit pie made from dried apricots.
How To Cook Dried Apricots For Fried Pies - How To Cook. Add the salt and cook over medium heat until the mixture thickens, 2 to 3 minutes, stirring frequently until the consistency is like gravy. This ensures that your oil is hot enough to sear and cook the pies rather than just soaking (prevents greasiness).
Apricot Pie is a delicious fruit pie made from dried apricots.
Mash appricots, and add sugar; While pulsing, add butter gradually; In a small bowl, whisk together 1/2 cup of the granulated sugar, the brown sugar, flour, cinnamon, and nutmeg. Add sugar, lemon juice, and just enough water to barely cover the fruit. Check to see if the apricots are leathery, and make sure the flesh does not slide against itself when pinched between two fingers. Add the sugar mixture to the apricots and toss gently to mix. Cover pan and cook over low heat until fruit is falling apart. Reduce heat, and simmer 30 minutes. Crimp the edges with a fork. Preheat the oven to 425 f.
Step 5, cool and use. Cover pan and cook over low heat 15 minutes or until tender. Check to see if the apricots are leathery, and make sure the flesh does not slide against itself when pinched between two fingers. Cook down the dried fruit until reduced and thick, 15 to 20 minutes. Use in stews, tagines and compôtes. Using a colander, drain the contents of the saucepan, reserving 1 cup of the juice. Puree to desired consistency, using liquid to make smooth. Preheat the oven to 425 f. Step 1, soak apricots overnight in enough water to cover. Place apricots in a saucepan and cover with at least 1 inch of water. Step 2, in a saucepan, cook soaked apricots in water to cover (just add more water to soaking water;
