COOKEZEE Kerala Unakka Meen Curry Dry fish curry with Raw Mango
How To Cook Dry Fish Curry - How To Cook. She try to show their cooking style through this channel. How to cook dry fish recipe with puishak by santali tribe girl | very tasty cooking dry fish curry.
COOKEZEE Kerala Unakka Meen Curry Dry fish curry with Raw Mango
If it tastes very salty, add the fish to a pot and pour in hot water to cover the fish. Wash the salt fish well and soak for about 1 hour in a little water. Fry the salt fish or bombay duck lightly with a little oil to make it firm. She try to show their cooking style through this channel. Heat the oil in a shallow vessel and fry the onions till golden brown. If the mixture is too thin, remove the lid and increase the heat slightly and. This video is about cooking in village style. Add ginger garlic paste, chilli powder, turmeric powder and coriander powder. Add cleaned fish, tamarind and cook well. In a pan sauté 2 onions slices, few peppercorns, 2 tomatoes slices well,.
This is a tribe village. Add ginger garlic paste, chilli powder, turmeric powder and coriander powder. This is a tribe village. Make sure they are finely chopped, the onions help give the curry a thick gravy. Place all the ingredients except the fish in a saucepan, slowly bring to the boil. Add the desired limit of oil. In a pan sauté 2 onions slices, few peppercorns, 2 tomatoes slices well,. Add cleaned fish, tamarind and cook well. Smear well and marinate for 30 mins. Here is the mom's dry fish curry recipe for all fish lovers.try this at hometry this recipe at home and let us know ur comments below.like and subscribe to. Garnish with coriander/cilantro and fresh green chillies if desired.