Chinese Smoked Duck Legs with Spicy Green Beans Be Wild Eats
How To Cook Duck Legs Chinese - How To Cook. Preheat the oven to 400 °f (204 °c). Put the duck legs in a roasting tin and place in middle of the oven, cooking time will vary if you are cooking from frozen or fresh, see below.
Chinese Smoked Duck Legs with Spicy Green Beans Be Wild Eats
Mince garlic and ginger, prepare 2 toothpicks. Turn occasionally through the day. Sear the skinless side of the duck leg for 2 minutes and move them. For me this is about 1/2 tsp of salt and 1/4 tsp of pepper per duck leg. You may need to pour off the fat a couple of times during the cooking time. Remove the duck from the marinade and lay on a foil lined baking sheet. Pat the skin of the duck legs with a kitchen towel to remove excess moisture. Preheat the oven to 400 °f (204 °c). Remove the skin from one side of the duck legs. Marinate duck in remaining ingredients for about 8 hours (from the morning until dinner time is good).
Turn occasionally through the day. While the duck leg is braising, peel and dice onions, carrots, and celery. Put the duck back in the pan. Pour the water into the same pan and bring to a boil first. Measure out rice you desire to. Wash the duck legs with clean water and pierce the skin with a toothpick. Rice, however much you want to prepare. While the duck is cooking, prepare the oranges. Place the duck legs on a roasting tray and cook in the middle of the oven for 90 minutes. Finely slice the ginger and spring onion and place in a bowl along with the rest of the marinade ingredients. Peel and dice the onion, carrots, and celery while the duck legs cook.
