Duck Legs with Blackberry & Port Sauce Recipe · Gressingham
How To Cook Duck Legs Quickly - How To Cook. Then add the duck legs (skin side up) with the marinade. Otherwise cover with some foil.
Duck Legs with Blackberry & Port Sauce Recipe · Gressingham
Pre heat your oven to 135 oc temperature. Check that the skin will not get too dark. Season the meat just prior to coloring with good quality sea salt. Then add the duck legs (skin side up) with the marinade. Heat a roasting pan on the stove and sear the duck skin side down until some oil comes out of it. Let them come to room temperature for at least 30 minutes and up to. Next choose a suitable sized oven proof casserole with a tight fitting lid. Pat the duck or goose legs dry with paper towels. Preheat the oven to 400 degrees f (200 degrees c). Salt your duck legs well and set them aside, skin side up.
Pat the duck or goose legs dry with paper towels. Pat the duck or goose legs dry with paper towels. Season the meat just prior to coloring with good quality sea salt. Do not pierce the meat itself. Pre heat your oven to 135 oc temperature. Salt your duck legs well and set them aside, skin side up. Next choose a suitable sized oven proof casserole with a tight fitting lid. Check that the skin will not get too dark. Take a broiling pan and mix the chilli peppers, the plums and the sugar first in the pan. Piercing the skin gives the fat a place to seep out. Heat a roasting pan on the stove and sear the duck skin side down until some oil comes out of it.
