EGUSI WITH BITTER LEAF SOUP HOW TO COOK EGUSI SOUP WITH BITTER LEAF
How To Cook Egusi With Bitter Leaf - How To Cook. How to cook egusi soup with bitter leaf. Scoop teaspoon size balls of the egusi paste mixture into the stock.
EGUSI WITH BITTER LEAF SOUP HOW TO COOK EGUSI SOUP WITH BITTER LEAF
Add the squeezed bitter leaves, salt to taste and allow it to simmer for 5 minutes. Add washed bitter leaf to boiling egusi (melon) soup. Scoop teaspoon size balls of the egusi paste mixture into the stock. Preheat a red palm oil in a pan, and once the oil starts melting, add the ground egusi. How to cook melon egusi and bitter leaf soup. Fry in your frying pan for around 5 minutes making sure to stir now and then to stop it from burning. Throw in your gizzards, crayfish, egusi and some seasoning then stir. In a large pot, heat the palm oil on medium for a minute and then add the une. Egusi water red palm oil red beef sharki and cow skin (kpomo) dry fish cube stock salt leaf dry bitter grounded pepper see how to cook this recipe. After five minutes, add your meat stock.
Bitter leaf boils in the soup for about 5 minutes before you turn off the heat and serve. Cover the pan and cook for 20 minutes. Bitter leaf boils in the soup for about 5 minutes before you turn off the heat and serve. Heat up the palm oil until hot, add diced onions and the dissolved egusi. Slowly add the stock and set on low heat to simmer. How to cook melon egusi and bitter leaf soup. How to cook egusi soup with bitter leaf odeh silver @odehsilver. Fry in your frying pan for around 5 minutes making sure to stir now and then to stop it from burning. Cover and leave to boil for about 10 minutes checking and stirring occasionally. Bitter leaf boils in the soup for. Cook on low heat until the egusi lumps stick to the bottom of the pot and stir afterwards ;
