How To Cook Elk Cube Steak - How To Cook. Fry the steak with a bit of olive oil in a large pan. In the same skillet with juices from meat, add the remaining.
Crockpot Elk Stew A Ranch Mom
Roasting elk in the oven is one of the easiest and most low maintenance ways to cook elk steak. Olive oil to fry steaks. In the same skillet with juices from meat, add the remaining. Lightly oil the barbecue grill with some vegetable oil (olive or canola). Cook up your cube steak in your favorite recipe or store tightly wrapped in cling film for use later. The time may vary depending on the thickness of the steak and your oven temperature, but figure on at least 50 minutes to 1 hour. Move the steaks to medium heat and continue cooking until desired level of doneness is reached. Add onion and sugar and cook for about 5 minutes until tender, browned, and translucent. Beef cube steak is a very excellent choice on what to eat every once in a while. Remove after cooking on each side for 2 minutes.
Once it is hot, place the cube steaks in the pan. Heat 2 tbsp of butter in skillet on medium heat. If you do not give each enough room, you will be more likely to overcook it and make it tough. For some moisture in your steak and extra flavors, put a little herbal butter on top of the steaks before you put them in the oven. You can get about four medium cube steaks for just 5 dollars or even less! One serving (113 grams) of cube steak contains 170 calories, which breaks down as 25 grams of protein and 7 grams of fat. Combine flour, black pepper, garlic powder, paprika, and salt in a shallow bowl. When finished, transfer onions to a plate. Allow the steaks to rest for 5 minutes on the cutting board before slicing and serving. Beef cube steak is a very excellent choice on what to eat every once in a while. The time may vary depending on the thickness of the steak and your oven temperature, but figure on at least 50 minutes to 1 hour.
