Slow Cooked Elk Roast Wild Game Cuisine NevadaFoodies
How To Cook Elk Roast In Crock Pot - How To Cook. Shred the meat before serving. Preheat the bbq to 225 degrees f.
Slow Cooked Elk Roast Wild Game Cuisine NevadaFoodies
Season the elk roast with the steak seasoning and sage, and place into a slow cooker along with the onion, garlic, cream of onion soup, and water. Preheat the bbq to 225 degrees f. In heavy skillet, melt margarine and brown meat on all sides; Take 3 tablespoons of the juice and add. The cooking time for the elk roast depends on the size of the meat and the cooking temperature. To cook a roast in a crock pot, start by cutting carrots and onions and layering them in the bottom of the pot. Cover, and cook on low until the elk is easily shredded with a fork, 5 to 7 hours. Dice the onion and garlic, and add to the meat. In a large skillet, melt butter, salt and pepper your roast on both sides, then place your roast in the pan and sear on both sides. Place the skillet back on the burner and add 1 cup beef broth to the hot skillet.
Remove from heat and pour the broth into the crockpot with the meat. Stir in the sour cream, and cook 30 minutes more. Place the skillet back on the burner and add 1 cup beef broth to the hot skillet. Sprinkle on garlic powder, seasoned salt and dry onion soup mix or sliced onion. How long to cook elk roast? Remove from heat and pour the broth into the crockpot with the meat. Browned meat in crockpot with broth. When done, wrap the elk roast in foil and let it rest for 15 minutes. Dice the onion and garlic, and add to the meat. In a large skillet, melt butter, salt and pepper your roast on both sides, then place your roast in the pan and sear on both sides. Cover and cook for 8 hours.
