Ewedu Soup How to Make Ewedu Soup Without Potash (Jute Soup Recipe)
How To Cook Ewedu Without Potash - How To Cook. There are two methods of preparing ewedu, you can add ground melon seed (egusi) or make the soup with just ewedu leaves. At this point stir in the crayfish, locust bean, salt, and stock cube.
Ewedu Soup How to Make Ewedu Soup Without Potash (Jute Soup Recipe)
Follow my recipe to cook ewedusoup that draws (viscous), yummy and easy to prepare. As it boils, add your washed ewedu leaves ; Turn on your gas or stove and place your cooking pot; How to cook your ewedu without worrying about the harm of potash : The potash will soften the leaves the more to allow better mashing. Let the leaves and potash cook until they get soft. Put on fire, add the ewedu leaves, allow to boil for like 15 minutes, then you add the locust bean and the potash to make it very soft, allow to boil for some time, once it is soft, you use your local broom soup to mash it very well then you add your maggi. Jute leaves recipes how to cook ewedu. How to make ewedu with potash. There are two methods of preparing ewedu, you can add ground melon seed (egusi) or make the soup with just ewedu leaves.
Taste and adjust the seasoning to suit your. How to cook your ewedu without worrying about the harm of potash : It is made using jute leaves, a highly nutritious leafy green plant eaten in count. There are two methods of preparing ewedu, you can add ground melon seed (egusi) or make the soup with just ewedu leaves. Add salt to taste and seasoning cubes. Put on fire, add the ewedu leaves, allow to boil for like 15 minutes, then you add the locust bean and the potash to make it very soft, allow to boil for some time, once it is soft, you use your local broom soup to mash it very well then you add your maggi. At this point stir in the crayfish, locust bean, salt, and stock cube. All you need is a blender to do the magic : Pour the water into a medium size pan, place on a bob on medium heat, bring to a rolling boil. My mom will always use the small traditional broom called ijabe to blend the ewedu until it becomes smooth. The guidelines have been written by two recognised experts.
