Fish Biryani Recipe Fish Dum Biryani Biryani using fried fish
How To Cook Fish Biryani - How To Cook. Scatter the onion on top of the rice. Typically, basmati rice needs a 1:1.5 ratio of rice to water for cooking, but this may vary depending on the brand you use.
Fish Biryani Recipe Fish Dum Biryani Biryani using fried fish
Biryani masala is also added to attain that authentic biryani flavour. Cut the butter into little cubes and tuck it into the rice. Mix the paste with salt, chili powder and ajowan. Pour a cup of warm water over the biryani and cook in the oven at 180 degrees celsius for 45 minutes to 1 hour or until the rice is tender. I love using long grain, basmati rice when cooking biryani, as the resulting biryani comes out nice and fluffy. Sprinkle browned onion, fried cashew nut, coriander, mint and saffron soaked in milk. Heat oil in a pan, add onion and fry till light brown. Also add yogurt and green chillies for extra tanginess and spiciness. If using fresh fish like yellow tail then fry for longer, till the flesh is firm. Carefully fluff with a fork and then serve hot.
Biryani (/bɜːrˈjɑːni/) is a mixed rice dish originating among the muslims of the indian subcontinent.it is made with indian spices, rice, and usually some type of meat (chicken, beef, goat, lamb, prawn, fish) or in some cases without any meat, and sometimes, in addition, eggs and potatoes. Heat 2 tbsp oil in a pan on a medium flame and add chopped garlic and curry leaves. When you overcook fish, all its nutrients are lost. Top the fish with cooked rice. Cook for 30 mins and then open the flame. Keep aside for 20 min. In a food processor mill the garlic ginger and chilies to a fine fix. Follow the ratio recommended on the packet. Sprinkle browned onion, fried cashew nut, coriander, mint and saffron soaked in milk. Cut into 1 inch pieces. Once the rice is 75 per cent cooked, it will look like how it is in the picture below.
