How To Cook Fish Curry Guyanese Style - How To Cook
Guyanese Gilbaka (Fish) Curry Alica's Pepperpot
How To Cook Fish Curry Guyanese Style - How To Cook. Flip them and cook until they bulge, meaning they are cooked completely. Heat 5 tbsp oil in karahi or heavy bottom pot.
Guyanese Gilbaka (Fish) Curry Alica's Pepperpot
Allow to marinate for 1/2 hour. Add meat, toss meat with curry paste mixture to coat. The sauce will start to thicken up, the fish will be infused by all the wonderful flavors we created and your curry fish will now be ready to serve. Add chicken to pot and stir. Add water to cover cook for and simmer for 10 minutes until the sauce has thickened. If desired garnish with coriander leaves. When the oil is hot add curry paste and fry stirring frequently for 10 minutes. Make small pieces of fish fillets, about 3 inches in length. Mix all of them properly. Take a big plate, put the fish in it and sprinkle 2 teaspoon of salt, two teaspoon of turmeric powder and the garlic paste.
Add ⅓ cup of water and mix into a thick paste. If necessary you may add more water about ½ cup at a time. Add meat, toss meat with curry paste mixture to coat. Mix all of them properly. Allow it to simmer for about 5 minutes and if you can. Make small pieces of fish fillets, about 3 inches in length. Take a big plate, put the fish in it and sprinkle 2 teaspoon of salt, two teaspoon of turmeric powder and the garlic paste. Saute mixture until medium brown. Next add 2 cups water, 2 tablespoon ketchup remaining 2 tsp salt and bring to a boil. Then when the natural juices from the chicken cook down add 1 cup of water then increase the heat to high, cover and continue to cook, stirring often until the chicken cooks and the curry thickens.this should take about 20 minutes. In a large pot over medium heat add 2 tablespoon canola oil.
