How To Cook Fish Curry Indian Style - How To Cook. Add the cumin and mustard seed powder to the mixed masala. Open the lid and give a gentle stir.
Meen Kulambu South Indian Fish Curry Recipe
Pour 3/4 glass of water mix well. Put in sliced onions, ginger & garlic paste and curry leaves and fry for few mins till onions are nice and soft. Dry fry cumin and mustard seeds in pan for a few minutes. Open the lid and give a gentle stir. Sauté the onion for a few minutes until it’s soft and translucent. To make nut milk, add about 12 to 14 cashews to a grinder and make a fine powder. Add fish, stir, cook for 3 to 4 minutes until fish easily flakes. Remove from stove and transfer to serving bowl. Add tomatoes and boil for 10 mins or until it turns mushy and has broken down. This can be prepared by adding 2 tbsp.
Next, add chopped onion, garlic, and ginger, which are considered the “trinity” of indian cuisine. Next, add chopped onion, garlic, and ginger, which are considered the “trinity” of indian cuisine. Stir continuously until the oil gets separate at the edges. Combine the onion, garlic, ginger, and cashews in a blender or food processor and. Open the lid and give a gentle stir. Pour water just enough to cover the powder and blend to a smooth thick milk. The base of this curry is made from scratch by sauteing onions, garlic and tomatoes. Add the fish fillets, turning to coat. Sauté the onion for a few minutes until it’s soft and translucent. Dry fry cumin and mustard seeds in pan for a few minutes. In a large pot fry the onions in the oil with 2 sprigs of curry leaves.
