Prepare Easy and Tasty Foxtail Millet Recipes at Home 24 Mantra Organic
How To Cook Foxtail Millet Rice - How To Cook. In a 2 ltr pressure cooker, add 2 cups of water and millet. How to cook in pressure cooker :
Prepare Easy and Tasty Foxtail Millet Recipes at Home 24 Mantra Organic
Once the rice cooker switches off, allow the it to rest for another 10 minutes before opening the lid to serve. As a grain, millet won't have a lot of flavor on its own. Let the water roll boil. If you want pulav style grains then use 2 to 2 and 1/2 cups of water if you want it little more mushy then 3 cups water will be perfect.if you want to make variety rice then use 2 and 1/2 cups of water. Wash it twice and soak the millets in fresh water for an hour.after an hour drain the water from the millets. We do not want the millet to brown, just toasting a bit. And you can adjust water levels, cooking time based on your output. For cooking in pressure cooker, wash the millet and drain the excess water. When water evaporates (about 10 minutes), take it. I follow a very simple procedure to cook this foxtail millet.
Once the pressure is released completely, remove the lid and fluff it up with a fork. Pour about 2 cups of water or broth into your rice cooker. This toasting method works well for little millet, proso millet and barnyard millet. Again soaking time differs for each kind of millet. You'll need 1 cup of raw millet and 2 cups of cooking liquid (water or broth). In a 2 ltr pressure cooker, add 2 cups of water and millet. Once done, take it out of the heat and let the pressure release naturally. Though i don’t see any difference in the flavor or taste when toasted. 3) now add 2 cups of water and mix well. Perfectly cooked soft non mushy rice ready. Put 2 cups of water or broth into the rice cooker.
