How To Cook Fresh Mackerel Jamaican Style - How To Cook
Jamaica Salt Mackerel Served With Cook Banana & Dumpling Recipes By
How To Cook Fresh Mackerel Jamaican Style - How To Cook. Drain on absorbent paper towel and set aside. Saute for 2 minutes, then add the reserved sauce from the grace jack mackerel and stir well.
Jamaica Salt Mackerel Served With Cook Banana & Dumpling Recipes By
Fill a large saucepan with cool water and bring it to a boil over high heat on the stove top. Heat 2 tablespoons of vegetable oil. How to cook salt mackerel jamaican style with green banana and dumpling. Drain on absorbent paper towel and set aside. Mackerel is an excellent fish to confit, marinate, Remove the fish from the water with a skimmer and allow it to cool until you can easily handle it. Take the mackerel out of the refrigerator. 3) add the diced onions, 10 second later the dice scallion, and then the crushed garlic cloves. Saute for 2 minutes, then add the reserved sauce from the grace jack mackerel and stir well. 2) put a pot to heat, with stove gauge on 4, allowing hot for 40 seconds.
Heat grace vegetable oil in a skillet and fry coated mackerel until golden brown. Add the mackerel and boil them for 15 minutes. Rinse, then boil the salt mackerel uncovered in a large pot for about 35 minutes. Drain on absorbent paper towel and set aside. How to cook salt mackerel jamaican style with green banana and dumpling. Salted mackerel is another name for pickled mackerel, which is preserved in a salty brine 3) add the diced onions, 10 second later the dice scallion, and then the crushed garlic cloves. Heat 2 tablespoons of vegetable oil. Cool and test a piece of the mackerel (close to the bone), to determine if it has the desired amount of salt. 1) peel, wash, and dice seasonings. While the mackerel is boiling, prep the carrots and seasoning and set aside.
