How To Cook Fried Rabbit - How To Cook. Put the pieces in 1/4 inch melted butter in a heavy skillet, turning to brown evenly on all sides. Shake well to coat thoroughly.
Fried Cottontail Rabbit Recipes Dandk Organizer
Transfer to prepared wire rack, and. Deep fried rabbit and a german style dish called hasenpfeffer with a cowboy in cast iron. Put the flour and the remaining 2 teaspoons of pepper in a brown paper bag and add the rabbit pieces. Shake them in a paper bag in the flour and seasoning. Fry for 15 minutes on each side. Refrigerate until ready to cook. In a separate bag, add the salt, pepper, flour, and garlic powder. This helps extract impurities and retain its moisture during cooking. Firmly press the flour onto the meat. Toss to thoroughly coat, pressing with your hands to get flour to adhere to rabbit in an even layer.
Next, transfer the pan to a 425 degree f oven, cook for 6 to 8 minutes, and drain the pan drippings. Transfer to prepared wire rack, and. I’ve got two different recipes for you to try for rabbit: To cook roasted rabbit, start by marinating the rabbit for 1 hour in a mixture of olive oil, dijon mustard, and black pepper. How long does it take to cook rabbit? Carefully place breaded meat in fryer for about 5 minutes, or until it’s golden brown. Put the pieces in 1/4 inch melted butter in a heavy skillet, turning to brown evenly on all sides. Shake them in a paper bag in the flour and seasoning. In a large bowl, whisk together flour, salt, and pepper. Put the flour and the remaining 2 teaspoons of pepper in a brown paper bag and add the rabbit pieces. Heat three cups of oil in a large skillet, then, when warm, toss the rabbit pieces in the flour mixture and add them to the hot oil.
