How To Cook Frog Legs On The Grill - How To Cook. The flavor of frog legs is. Dip the frog legs in the egg mixture to coat.
Grilled Frog Legs Recipe and Taste Test YouTube
Close the lid and cook for 4 minutes. In a baking dish, place the frog legs and marinate them with some of the marinade. Grill for another 4 minutes or until the internal temperature is at 160°f. Cook until golden brown on each side about 5 minutes per side if the legs appear too quickly brown. Use care as you put them into the hot oil. Remove the frog legs from the marinade and place directly on the grill grates. Add the juice and peel of one lemon. Combine the rest of the flour, the cornmeal and the cajun spice in a third medium bowl. Brush grill with vegetable oil. Honey mustard, ranch, bbq sauce, or hot sauce for dipping.
The legs of the frog should be grilled at medium heat for 3 minutes. It may take about 30 minutes for your smoker to fully warm up, especially if you are using charcoal. Frog legs are the most consumed part of edible frogs and bullfrogs in the world. Cook until golden brown on each side about 5 minutes per side if the legs appear too quickly brown. Make sure to keep an eye. Coat the frog legs with flour from the first bowl and place on a wire rack to rest for five minutes. Season legs liberally with olive oil, salt and pepper. Whisk the egg and milk together in a separate medium bowl. Drain frog legs and discard marinade. Season your frog legs with olive oil, salt, pepper and your favorite herbs and spices (optional). Cajun seasoning or bbq seasoning.
