How To Cook Frozen Swiss Chard - How To Cook. Remove beef from bone and ham from bone; To freeze swiss chard for easy use later on, you must blanch it.
Freezing Swiss Chard From Your Garden
How do you cook frozen swiss chard? To keep chard fresh, it should be stored much like spinach. Cover and cook until tender (stirring occasionally) about 8 minutes. Place the chopped bacon in the skillet and cook until the fat separates from the meat. Add swiss chard to pot and cook 45 minutes longer or until swiss chard and meat are tender. Remove beef from bone and ham from bone; For best results, place the whole bundle in the crisper drawer, where temperature and humidity are more suitable for keeping. Soak salt meat overnight in cold water. Squeeze excess water out of the chard (i squeeze portions in my hand over the strainer). Drop about one pound of whole leaves in boiling water, cover and blanch for 2 minutes (blanch stems for 3 minutes).
Heat a skillet over medium heat. Discard bones and skim off fat. Cooked, chard can substitute for spinach in any recipe. After cooking bacon, add onions to the drippings; The leaves are added at. Many people cook the sliced stems and the leaves separately, but if you don't mind the extra crunch of a stem, leave the stem intact and chop the whole leaves up. Remove beef from bone and ham from bone; Add swiss chard to pot and cook 45 minutes longer or until swiss chard and meat are tender. Add garlic and crushed red pepper. Stir in the lemon juice and garlic paste. How long does frozen swiss chard last?
