How To Cook Ginataang Gulay With Dried Fish - How To Cook
HOW TO COOK GINATAANG GULAY WITH DRIED FISH MAGULAY NA ULAM SWEET
How To Cook Ginataang Gulay With Dried Fish - How To Cook. Cook for 3 to 4 minutes. Rinse dried fish in running water for few times.
HOW TO COOK GINATAANG GULAY WITH DRIED FISH MAGULAY NA ULAM SWEET
In a wide pan, heat and add cooking oil. Like the other recipes on this list, it. Pat dry and set aside. Add dried fish and lightly fry, turning once or twice as needed. Next, add 3 cups of water and cover until it boils. Sauté ginger, garlic and onion until aromatic. How to cook ginataang tambakol: Simmer until upo is half cooked. Once the oil gets hot, pan fry the chicken for 2 minutes per side. Season with salt and pepper.
Heat oil in large cooking pan. Drain and then fry in oil until golden. Bring to a simmer and continue to cook for about 3 to 5 minutes until slightly thickened and reduced. Add in the gabi leaves and on top put the dried fish, green sili, siling labuyo and coarsely ground pepper. Simmer until upo is half cooked. Saute garlic and onion then add fish sauce and coconut cream, let it boil. Stir gently and cook for few minutes. How to make ginataang upo with fried fish. Sauté ginger, garlic and onion until aromatic. Heat oil in a cooking pot. Add the shrimp and stir well, simmer for another 10 minutes.
