Cauliflower Fry Recipe Gobi Fry Cook Click N Devour!!!
How To Cook Gobi Fry - How To Cook. Of garam masala/chicken masala 1 spn. Pour 4 cup hot water and allow to blanch for 5 minutes.
In 15 mins crispy air fried gobi 65 ready! Stir and cover the kadai or pan with a tight lid. Allow the water to drain completely. Blanch them in hot salted water. Lastly add the crushed kasuri methi, cream and a pinch of nutmeg. To enhance the flavour you can 1/2 tsp garam masala powder while mixing the batter. The raw flavor of the tomatoes should vanish. How to make cauliflower fry. Rinse very well in a colander. Add the chopped garlic and cook till the raw smell goes off.
Discard the water and rinse them well few times. Add the cauliflower and potato; Of besan flour(chickpea flour) 1 spn. Check and adjust the seasoning and consistency. Rest them for 3 to 5 mins. Drain off the water and take blanched gobi in a large bowl. 20 cauliflower florets(gobi) 1 spn. The aroma of fresh curry leaves & green chilies is absorbed by the gobi. Here is the gobi 65 in air fryer, follow above step and make coat the gobi with masala and keep ready. Do chop cauliflower in small florets so that they get cooked faster. Cook on medium hot oil.
