How To Cook Golden Rice - How To Cook. Lock the lid securely and set the valve to sealing. Allow the pot to sit undisturbed for another 10 to 15 minutes, or until you're ready to eat.
Golden Egg Fried Rice (金包銀炒飯) Chinese Foody
Allow the pot to sit undisturbed for another 10 to 15 minutes, or until you're ready to eat. This is crucial to get rid of excess starch that makes it soggy. Add the rice and water to the inner pot of your instant pot and mix to combine. (avoid checking the rice too often and releasing steam; Reduce heat to low, cover the pot with a tight fitting lid, and maintain a gentle simmer. Lock the lid securely and set the valve to sealing. Put the pot on the stove and set the heat to. Add rice, stir to coat. Put the washed rice into the bowl of the rice cooker, along with water up to the appropriate line (if you used a japanese rice measuring cup to measure the rice). Read how to cook golden rice by cook & book available from rakuten kobo.
Always use twice as much water as rice. Heat up a wok or frying pan and add in 2 tbsp cooking oil. Wash the rice thoroughly until the washing water becomes clear in the clay pot or a cast iron cooker that you are going to use for cooking rice. Add in diced onion and sauté over medium heat until softened and fragrant. Drain the washing water completely, and add the equal amount of water to cook. Rinsing cuts down on the starchiness that helps make rice sticky. Put the washed rice into the bowl of the rice cooker, along with water up to the appropriate line (if you used a japanese rice measuring cup to measure the rice). Add 2 cups of water, 1 cup of rice and 1 tbsp. Wait until 30 minutes to peek.) remove the dutch oven from the stove and place it on a damp dish towel for 5 minutes. Keep the lid of your rice pot on until you're ready to eat. Add the rice and water to the inner pot of your instant pot and mix to combine.
