GOOSE BREAST WITH PINEAPPLE AND CARAMELIZED ONION Bible of taste
How To Cook Goose Breast Fillets - How To Cook. Put the figs and raisins in a saucepan with a splash of olive oil and place over medium heat. Put butter or margarine into a skillet and heat to frying temperature.
GOOSE BREAST WITH PINEAPPLE AND CARAMELIZED ONION Bible of taste
Rub all over with the oil and season generously with salt. Mix soup and milk, and pour over meat. You can add whatever you fancy in the marinade, orange marmalade works really well also i just didn't have any when i filmed this. Remove from the oven and rest in a warm place for 10 minutes. Leave to cool, then pat dry. Put the figs and raisins in a saucepan with a splash of olive oil and place over medium heat. This is the way i prepare my goose meat for the bbq. Season the skin with the salt and pepper and rub it in with your fingers. If it’s really soft then it. Wash and dry the breast and place skin uppermost on a rack in a roasting tin.
Place the goose breast on the greased baking rack, with the larger side of the breast facing down. If it’s really soft then it. Leave to rest in a warm place for at least 5 minutes before carving. Pour some beer into a small bowl and season it with salt. Cook for 1 hr 30 mins. Remove from the oven and prick a few holes in the skin, using a skewer. Put the figs and raisins in a saucepan with a splash of olive oil and place over medium heat. Put butter or margarine into a skillet and heat to frying temperature. Reduce heat to 275 degrees and cook 30 to. How to cook goose breast fillets This is the way i prepare my goose meat for the bbq.
