How To Cook Green Bananas With Coconut Milk - How To Cook
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How To Cook Green Bananas With Coconut Milk - How To Cook. Add 1 tsp of lemon juice to the water (this will prevent the bananas from turning brown) 6. Lower heat to a simmer and add bananas.
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After that, wipe it again with just water or add several drops. Stir the coconut cream through the mixture. In a medium saucepan, combine banana and water. Dissolve the sugar and salt into the mixture. Six small unripe (green) bananas; Once cooled, peel bananas and chop evenly. How to cook green bananas with coconut milk. Add coconut milk, onion and salt to the same pot and bring to a boil. Add puree and fresh lemon juice. Wipe the counter tops, kitchen appliances, and then stove clean.
Set aside on a plate lined with kitchen paper. Add onion and cook until soft and browned, about 10 minutes. In a medium saucepan, combine banana and water. Add the sugar and cinnamon, stirring to dissolve. Stir the coconut cream through the mixture. Add the salt and the sugar. Finally add the coconut milk, cover again for 5 minutes on low heat and serve warm with steamed rice or steamed noodles. Slice each banana into 2 pieces. Add 1 tsp of lemon juice to the water (this will prevent the bananas from turning brown) 6. Cook, uncovered, until coconut milk thickens and bananas begin to break into large pieces, about 10 minutes. Add puree and fresh lemon juice.
