Smoked Haddock, leek and butterbean bake Cockles n' mussels
How To Cook Haddock In Milk - How To Cook. Cover the fish with the garlic lemon mixture. Simply heat up about 200ml of milk in a deep frying pan, season with black pepper, add the haddock, and simmer for about 10 minutes.
Smoked Haddock, leek and butterbean bake Cockles n' mussels
Spoon half of the garlic lemon mixture on 1 fillet and spread the rest on the other fillet. Before cooking, soak the fish in milk for 20 minutes. Cook fish about 10 minutes per inch, turning it halfway through the cooking time. In another bowl, combine thyme, breadcrumbs, and parmesan cheese. Then, coat them in the breadcrumb mixture. Add your haddock, onion and pepper. Spread the mixture evenly across the fish. Bake the fish in the oven on the top rack for about 15 minutes. Pieces less than 1/2 inch thick do not have to be turned over. Pieces less than 1/2 inch thick do not have to be turned over.
Cook fish about 10 minutes per inch, turning it halfway through the cooking time. Spoon half of the garlic lemon mixture on 1 fillet and spread the rest on the other fillet. Spread the mixture evenly across the fish. Submerge the haddock fillets into your milk mixture. In another bowl, combine thyme, breadcrumbs, and parmesan cheese. Then, coat them in the breadcrumb mixture. Cook fish about 10 minutes per inch, turning it halfway through the cooking time. Simply heat up about 200ml of milk in a deep frying pan, season with black pepper, add the haddock, and simmer for about 10 minutes. Pieces less than 1/2 inch thick do not have to be turned over. Bake the haddock for 20 to 25 minutes. Make sure the milk doesn't boil, just slowly simmers.
