How To Cook Ham Hocks In An Instant Pot - How To Cook
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How To Cook Ham Hocks In An Instant Pot - How To Cook. Twist to lock the lid, and turn the valve to sealing. Pour crushed pineapple over ham.
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Season with salt, black pepper, dried oregano, large bay leaf, and garlic powder. Add 1½ cups of water to the pot. Place onion, beans, ham bone and seasonings in instant pot. Secure lid on instant pot with vent closed. Cook at high pressure 40 minutes, and then let the pressure release naturally for 20 m inutes. Place a trivet in the inner pot of your instant pot. Twist to lock the lid, and turn the valve to sealing. Quick release the steam again. Pour crushed pineapple over ham. The hock itself is the lower piece of the leg below the joint and above the foot of the pig.
Place a trivet in the inner pot of your instant pot. Pour enough water to fill the pot. Add 1½ cups of water to the pot. Cook for 35 minutes (manual button) and allow pressure to release on its own. Quick release the steam again. The hock itself is the lower piece of the leg below the joint and above the foot of the pig. Pour crushed pineapple over ham. Place frozen ham on trivet in instant pot. Pour crushed pineapple over ham. Place all ingredients (smoked ham hock, onion, garlic cloves, cumin powder, dried oregano, ground black pepper, bay leaves, pinto beans, and unsalted chicken stock) into your pressure cooker. It’s similar to a shank, but with more bone and less meat i think.
