How To Cook Ham In Electric Smoker - How To Cook. Fill the drawer or tray with wood chips. Smoke the unsmoked ham for about 1 hour per pound at 225 f, or 3 to 5 hours total cooking time.
How to Smoke a Ham
If the ham is labeled 'fully cooked' (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature. Prepare ham glaze and simmer on low heat. Smoked country ham can take four to five hours to completely cook. Prepare your glaze by combining the orange juice, honey and prepared mustard in a bowl. Set the thermometer to alert you when the ham reaches 140 turn on your electric roaster to 275 degrees f. Choose whether you would like to use a rub or a glaze. Remove ham joint from the smoker and braise with chicken stock. You will want to check the internal temperature of your smoked ham with an accurate meat thermometer, as this can be how you know when it’s done cooking. Preheat the smoker to 250°f. Place the water in the pan at the bottom of your smoker.
Turn on your electric roaster to 275 degrees f. Place the digital thermometer in the thick portion of the ham. Place the ham in the smoker when the smoker reaches 225 f. Baste the pork while it cooks How do you warm up a precooked ham? Place the ham in the lower section of the smoker, allowing room for the sides on the racks above. Return the ham joint to the smoker for approx. Remove ham joint from the smoker and braise with chicken stock. Bring it to a simmer over medium heat, then reduce the heat to low. If the ham is labeled 'fully cooked' (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature. Set the thermometer to alert you when the ham reaches 140
