How To Cook Ham Shank In A Slow Cooker - How To Cook
Slow cooked Ham Hock KeepRecipes Your Universal Recipe Box
How To Cook Ham Shank In A Slow Cooker - How To Cook. It's best to slow cook a ham shank. Cooking ham hocks or shanks in a crock pot slow cooker.
Slow cooked Ham Hock KeepRecipes Your Universal Recipe Box
Place the ham (face flat side down). Coat the slow cooker with cooking spray. Pour package juices in the bottom of the pan to avoid drying it out. To know if it’s tender enough, check if the meat already starts falling off the bone. Cook on low for 8 hours or high for 4 hours. It's best to slow cook a ham shank. Remove the ham and place a cuttting board or plate. Cover with aluminum foil for 15. When ham is done remove from slow cooker and place on platter tenting it with foil. Store leftovers in the fridge for up to a week as a tasty filling for sandwiches, or as.
Remove the lid, lift the pork out of the slow cooker and onto a board, and leave it to stand for 10 minutes, or until cool enough to handle. Set slow cooker on low. Combine all ingredients in your slow cooker. If the meat hasn't reached the desired internal temperature, return it to the oven. When ham is done remove from slow cooker and place on platter tenting it with foil. How to cook ham in a slow cooker. Bake approximately 13 to 18 minutes per pound until heated through. Cover tightly with aluminum foil. Keep checking the temperature every 30 minutes. Cover spiral ham tightly with foil, no steam escapes. To know if it’s tender enough, check if the meat already starts falling off the bone.
