How To Cook Hard Boiled Eggs In A Muffin Pan - How To Cook
How to Use a Muffin Pan to Cook Hard Boiled Eggs eHow Food, Cooking
How To Cook Hard Boiled Eggs In A Muffin Pan - How To Cook. Pour a cup of water into the bottom of the instant pot. Preheat your oven to 325 degrees.
How to Use a Muffin Pan to Cook Hard Boiled Eggs eHow Food, Cooking
Preheat your oven to 350f; Cook the eggs in the oven at 325°f (160°c) for 30 minutes. Bake at 350ºf for fifteen minutes. As soon as you remove the eggs from the oven, use tongs to put them into the ice water. Gently crack the eggs into the muffin tin. Once the oven is heated, place the filled muffin tins inside your oven and set your timer for 30 minutes. Let sit until cooled completely, about 10 minutes. While the eggs cook, fill a large bowl with ice water. Spray a 12 cup muffin tin with your favorite cooking oil. Put the lid on, making sure the vent is set to sealing.
Drain and refill with cold water; Cook on manual for 5 minutes. If your oven tends to run cooler, you may want to bump the temp to 350°f. Carefully remove the muffin tin from the oven using tongs and place it into a large bowl of ice water. Cover the eggs with about two inches of room temperature or cold water. Spray a 12 cup muffin tin with your favorite cooking oil. Preheat the oven to 325 degrees f (163 degrees c). Bake for 30 minutes, then remove and immediately place. Put an egg in each cup of a standard muffin tin. You can cook these a little longer depending on how hard you prefer the yolk. Bake eggs for 20 to 30 minutes for your desired level of doneness.
