HerbCrusted Cod Fillets Tuscany Spice Blend Recipes Living Lekker
How To Cook Herb Crusted Cod - How To Cook. Make the italian herb crust topping by combining all the ingredients and stirring well. Step 1, preheat oven to 400 degrees f.
HerbCrusted Cod Fillets Tuscany Spice Blend Recipes Living Lekker
Mix the cheese, breadcrumbs, parsley, sun dried tomatoes and oil together in a small bowl. Add fresh italian parsley, finely chopped. Place the cod in the dish and season with lemon juice, salt, and pepper. Crush until it has a crumb texture. Remove the tomatoes from the oil and chop. Place two cod filets on an oven safe pan such as a sheet tray and pat dry with a paper towel. Heat a little olive oil in a hot pan and saute the fish for approximately 1 minute on. Bake your fish, covered, in an ovenproof dish for around 15 minutes. For the potatoes, bring a pot of salted water to the boil, add the potatoes and simmer for five minutes. Step 2, place bread crumbs in a shallow dish.
Place butter in a shallow bowl. Place two cod filets on an oven safe pan such as a sheet tray and pat dry with a paper towel. Dip fillets in butter, then coat with crumbs. Heat a little olive oil in a hot pan and saute the fish for approximately 1 minute on. Crush until it has a crumb texture. For the potatoes, bring a pot of salted water to the boil, add the potatoes and simmer for five minutes. Make the italian herb crust topping by combining all the ingredients and stirring well. Top the salad with the dressing of your choice and enjoy. When the butter has melted and just begins to foam, turn off the heat and add the garlic. Lightly oil a baking sheet or line with baking parchment. Remove the tomatoes from the oil and chop.
