How To Cook Juicy Turkey Burgers - How To Cook. Simply combine your ground turkey, diced onion, bread crumbs, egg whites, garlic, parsley, salt, and ground pepper in a bowl. Cook longer if necessary step 8:
Juicy Turkey Burger Recipe with Tomato Bruschetta
Add the ground turkey, egg, breadcrumbs, worcestershire sauce, salt and minced garlic to a bowl. Place a slice of cheese on top. Easy recipe on how to cook juicy turkey burgers in the oven a turkey burger is a fantastic alternative to the classic beef burger due to. Form the meat mixture into 4 equal sized patties. Lightly pinch the middle of the patty together to make an indentation. When ready to cook, heat about 1 tbsp olive oil in a skillet over medium heat. Cook longer if necessary step 8: Cook the burgers in a skillet or on a grill. I let mine marinate for about 4 hours. If you grill them, be sure to preheat.
Divide mixture into 4 and place ¼ of the mixture in the palm of your hand. Form your patties about 1 1/2 inches thick. Transfer the pan to the oven and bake until the burgers reach an internal temperature of 160°f, 5 to 7 minutes more. Simply combine your ground turkey, diced onion, bread crumbs, egg whites, garlic, parsley, salt, and ground pepper in a bowl. The good news is that making turkey burgers from scratch is quite easy. Allow burgers to rest set your cooked patties aside for a few minutes before serving to let juices redistribute. All you need is ground turkey, onion, bread crumbs, eggs, and some seasonings and you're good to go. Turn heat to 400° and timer to 10 minutes or until the internal temperature reaches 165° degrees f. Flip both patties with a metal spatula making sure to scrape up the crusty layer that has formed on the burger underneath. Form the meat mixture into 4 equal sized patties. Cover and refrigerate for at least an hour.
