How To Cook Kacchi Biryani - How To Cook. After 2 minutes, add the bay leaves, cloves, green cardamom, black cardmom, peppercorns and cinnamon stick in the pot. Step 9 add drained rice, half of the.
Chicken Biryani (Kacchi Biryani)
Heat a large cooking pot and pour 2 tbsp of ghee on medium heat. Heat 2 tbsp of refined oil in a pan. Kacchi biryani is cooked with a layer of potato and rice on top of the boiled meat with thick yogurt. The major difference between the kacchi and pakki style of cooking biryani is that in the former, raw meat and rice are sealed in a handi and cooked over a slow flame, while in the latter. When you hear it simmering, reduce the heat to very low and cook for about 40 minutes. Wash the basmati rice and let it soak for at least 30 minutes. Crush and add in fried onion as a later on top of the meat. Take all the spice from red chili to caraway seed, grind. Parboil the rice and drain. Put the rice into the cooking vessel and add the requisite amount of water.
Add the whole spices and the salt. Crush and add in fried onion as a later on top of the meat. However, if you want, you can easily cook kacchi biryani at home. You can use either chicken or mutton for this recipe. {i did the second 15 minutes of ‘dum’ cooking with a. Add the meat and yogurt, ground spice mix, garlic and ginger paste and salt. Cover and let it cook till the water is absorbed. Steps to prepare the meat: Succulent chicken with fragrant basmati rice is a combination to die for. Kacchi biryani is cooked with a layer of potato and rice on top of the boiled meat with thick yogurt. How to cook kacchi biryani | mutton biryani recipe | kacchi recipe |.
