How To Cook Kale Greens With Turkey Necks - How To Cook
Smoked Turkey Necks And Collard Greens SouthernStyle Collard Greens
How To Cook Kale Greens With Turkey Necks - How To Cook. Adding the greens to a pot that already contains simmering smoked neck bones ups the ante, infusing the greens with flavor and their cooking. Cut the kale as you want to serve it, set it in a colander or steamer over a pot of boiling shallow water, cover and cook until the kale is tender (about 5 to 10 minutes).
Smoked Turkey Necks And Collard Greens SouthernStyle Collard Greens
Veracity83 will always be a southern gal at heart. Cut the kale as you want to serve it, set it in a colander or steamer over a pot of boiling shallow water, cover and cook until the kale is tender (about 5 to 10 minutes). Pour water and chicken broth over top. Steaming kale is a wonderfully gentle way to handle this tough green. Allow the kale to cool until you can handle it, then squeeze out as much water as you can. Serve steamed kale warm or at room. Adding the greens to a pot that already contains simmering smoked neck bones ups the ante, infusing the greens with flavor and their cooking.
Adding the greens to a pot that already contains simmering smoked neck bones ups the ante, infusing the greens with flavor and their cooking. Allow the kale to cool until you can handle it, then squeeze out as much water as you can. Adding the greens to a pot that already contains simmering smoked neck bones ups the ante, infusing the greens with flavor and their cooking. Cut the kale as you want to serve it, set it in a colander or steamer over a pot of boiling shallow water, cover and cook until the kale is tender (about 5 to 10 minutes). Serve steamed kale warm or at room. Veracity83 will always be a southern gal at heart. Pour water and chicken broth over top. Steaming kale is a wonderfully gentle way to handle this tough green.
