With a mortar and pestle or using a potato masher, mash boiled cassava until free of lumps. (36g) of cassava then form into patties or discs. Form it into a small log. Mix and mash the ingredients until smooth and very sticky. About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators. How to cook suman kamoteng kahoy. In a medium sauce pan, pour water and bring to a boil. Optional to garnish it with tomato wedges and spring onion. Remove cassava from water and drain. Arrange on steamer rack in a staggered pile.
Facebook twitter linkedin tumblr pinterest reddit vkontakte odnoklassniki pocket. The word 'nilupak' is actually meant 'mash', so this pinoy dessert's name derived from its own method of preparing it. Add coconut milk and a pinch of salt. Nilupak dessert is laden with butter or margarine and normally wrapped in banana leaf for packaging. Then with a knife, peel off its rind. How to cook suman kamoteng kahoy. Drain excess oil using strainer or colander. Form it into a small log. Arrange on steamer rack in a staggered pile. Transfer to a plate with banana leaf (optional). Let it boil uncovered and continue to cook for 10 minutes, making sure not to overcook them or else they will fall apart.
