BEEF KARE KARE /HOW TO COOK QUICK AND EASY KARE KARE YouTube
How To Cook Kare Kare Baka - How To Cook. Squeeze to bring out the coloring. Add pechay and blanch for about 30 seconds.
BEEF KARE KARE /HOW TO COOK QUICK AND EASY KARE KARE YouTube
Heat oil and atsuete oil then sauté garlic, onions until golden brown then ad stock, toasted rice, beef, oxtail, and peanut butter. Cut into desired pieces and set aside. Cut vegetables into desired pieces. Boil the oxtail and oxleg in water until tender. Mas mura ang balat ng baka kaya yan yung. With a slotted spoon, remove from liquid and set aside. Add eggplant, string beans, pechay, and banana bud then cook vegetables. Bring to a boil and simmer for 15 minutes then add salt to taste. Mga simpleng sangkap lang po ang ginamit natin at napaka daling gawin. Squeeze to bring out the coloring.
With a slotted spoon, remove from liquid and set aside. Squeeze to bring out the coloring. In a skillet over medium heat, add rice flour and cook, stirring occasionally, until lightly browned and toasted. With a slotted spoon, remove from liquid and set aside. Mas mura ang balat ng baka kaya yan yung. Add eggplant, string beans, pechay, and banana bud then cook vegetables. Heat oil and atsuete oil then sauté garlic, onions until golden brown then ad stock, toasted rice, beef, oxtail, and peanut butter. Cut vegetables into desired pieces. Add pechay and blanch for about 30 seconds. With a sharp knife, scrape gently and remove any bits that aren’t white and don’t look appealing. Cut into desired pieces and set aside.
