Smoked Haddock Kedgeree (Method 1) The Hectic Cook
How To Cook Kedgeree - How To Cook. Add rice, stir well and fry for a few minutes until the grains are coated and golden. Fry for a couple of minutes, then add the cooked rice, eggs, and.
Smoked Haddock Kedgeree (Method 1) The Hectic Cook
I believe it has it's origins in the british raj in india. Meanwhile, bring some water to the boil in a large shallow pan. Pour in the milk, place a lid on top and bring it to a simmer. Stir in curry powder, then add the peas and onions. Remove from pan and leave to cool. Continue to do so for about 5. Bring water to a boil for a few minutes, then remove from heat. Cook the rice in salted water for about 10 minutes and drain. For the kedgeree, place the fishes in a separate skillet and drop the chili into it. Bring to the boil, cover and simmer for about 5 minutes, until cooked through.
Lift it out onto a plate and leave until cool enough to handle. Bring water to a boil for a few minutes, then remove from heat. Remove fish from the pan, flake with a fork, and set aside. Cook the rice in salted water for about 10 minutes and drain. I believe it has it's origins in the british raj in india. Add the cooked rice, cooked cabbage, flaked cod, spice blend, lime zest and the juice of 2 lime wedges. Remove the skin from fish, flake into chunks and set aside. Kedgeree rice is a simple, rice dish flavored with curry powder and served with eggs, fish or prawn. At 10:22 i give the ratio of rice to stock as 1:1.5 where it should be 1:2. Place the rice mixture into the slow cooker, add boiling water and flaked fish. While the rice is cooking, put a kettle of water on to boil.
