Slow cooked lamb kleftiko tray bake My Family's Food Diary
How To Cook Kleftiko In A Clay Oven - How To Cook. But in order to become a thief properly, he wants his hours. Cut up the potatoes, tomato, and cheese.
Slow cooked lamb kleftiko tray bake My Family's Food Diary
See 90 unbiased reviews of klokkos tavern, rated 5 of 5 on tripadvisor. Place the lamb shanks in a large bowl and season with the oregano, garlic, lemon juice, salt and pepper. Unwrap the parcel and scrunch the foil and parchment under the rim of the tin, baste the lamb with the juices and return to the oven for a further 20 mins until browned. 1 onion peeled and around chopped. 1 teaspoon red wine vinegar. Let it get to room temperature. This classic dish is named after the notorious ‘klephtes’ or bandits who stole mountain sheep or goats for food, cooked in sealed pots to avoid any smoke giving them away! Heat at 150c fan/f for 20 minutes or until hot (time depends on how much is reheated) microwave. First make the marinade by mixing all the ingredients in a large bowl. 2 1/2 pounds lamb shoulder.
1 teaspoon red wine vinegar. Remove the lamb from the marinade and drain it on paper towels. A rustic dish, left to cook until the meat falls away from the bone, i, like many greeks, cook kleftiko in our clay dome oven outside, but a large roasting tin with foil to cover works just as well in a conventional oven. 1 teaspoon red wine vinegar. Dionysis serves kleftiko with potatoes, porridge, meatballs and lamb liver. Rub in the paste, push it into the holes. Add the lamb pieces and marinate for at least 1 hour. Along with a fresh salad with wild portulaca, cucumber and. Serve with a greek salad. Use a large roasting pan. Lamb or goat ofton kleftiko is an easy, rustic, traditional greek dish made with lamb, cooked in the oven wrapped in parchment paper.
