How To Cook Konnyaku Jelly - How To Cook. You always dreamed to cook french ? This video will teach you how to do a great mint jelly, simply and ea.
Fruit konnyaku jelly recipe
Despite being jiggly and fresh, konnyaku jelly is also firm and chewy, and it is hard to collapse its shape. Longan konnyaku jelly homemade recipeingredients:1 packet 10g konnyaku jelly powder1 canned longanwater (about 700ml)5 tablespoons caster sugarsteps:sieve. It finishes boiling, and put out the fire and leave for a while, konnyaku will ripe, elasticity comes out, and it becomes delicious. (you will see the jelly powder slowly expands and becomes thickens) 2. Put in the refrigerator when the cold. Therefore, when eating, you should bite and chew the jelly well so as not to get it stuck in the throat. Heat 1 litre of water in a pot. Arrange the fruits inside the konnyaku moulds. This video will teach you how to do a great mint jelly, simply and ea. Add the konnyaku powder, bring the pot to a boil before reducing heat to a simmer, stirring continuously for 5 minutes.
Pour konnyaku powder and water into a pot. Carefully cut open the plastic bag and empty the contents into a strainer. Add konnyaku & sugar mixture gradually, keep stirring while adding. Now, turn on the heat and bring to a boil. Slowly pour in konnyaku jelly powder and keep stirring to mix well into the water. Fill water into a small pot. So, you need to act fast to pour it into the moulds as soon as possible. It should be step 4 and not step 2. Place the beef and the konnyaku or shirataki along with all the marinade ingredients into a medium saucepan. Mix konnyaku powder and sugar in another clean and dry bowl. It can preserbation for about ten days.
