How To Cook Kudu Meat - How To Cook. Remove from the pan and keep warm. The final step is a bit of a twist, from a cowboy cooking perspective.
How to cook game meat to perfection
To make the sauce, simmer the onions and garlic in olive oil until soft, and deglaze with the wine. Heat half the butter in a large pan and brown meat well. You will need to make sure the wing nuts are unscrewed to ensure that the legs go all the way into the pipes. There is no genetic modification. Getting the package, saves you $58. High heat from a frying pan or grill damages the protein bonds in the meat, but a blowtorch will allow you to brown the meat gently without destroying its texture and taste. Cooking meat underground is an ancient technique that has been used for centuries to cook food. What you could do is cook the steak for a. The meat should still be slightly pink and juicy. Pour the wine and stock into the pan and reduce by half.
The next step, i did not get any pictures of. Add remaining butter and brown mushrooms and baby onions. Ideally the fillet should still be pink inside. What you could do is cook the steak for a. On the grill, cover each patty with a slice of cheese. Here are a couple of recommended ways to cook it. Different dishes and cooking styles fall under the above three levels of heat. Kudu is a very dry meat, so cooking it has to be done with some care or it can get tough and difficult to eat. Let it lay in yogurt for a couple of hours and then throw it on the braai (barbeque). The meat should still be slightly pink and juicy. Braai over hot to medium coals.
