How To Cook Lechon Belly In Charcoal - How To Cook
How To Cook Lechon Belly In Charcoal foodrecipestory
How To Cook Lechon Belly In Charcoal - How To Cook. After which you add flour, sugar, vinegar and salt and pepper. In a roasting pan, add your water, onions, and star anise.
How To Cook Lechon Belly In Charcoal foodrecipestory
After frying, take off the fried lechon from the pan and reserve it for later. First, put oil and let it heat on a pan then add the leftover lechon for it to fry. After which you add flour, sugar, vinegar and salt and pepper. Place the roasting rack with the pork belly onto roasting pan. In a roasting pan, add your water, onions, and star anise. Place your rolled up pork belly on a roasting rack. Allow to cook for 2 hours. This will allow the meat to be thoroughly cooked and be infused by the aromatics with flavor. Why do you boil pork belly? Now, in a separate pot, saute onion and garlic until translucent, then add the fried lechon.
Now, in a separate pot, saute onion and garlic until translucent, then add the fried lechon. Now, in a separate pot, saute onion and garlic until translucent, then add the fried lechon. This will allow the meat to be thoroughly cooked and be infused by the aromatics with flavor. Cover your roasting pan with tin foil, and place in to the preheated oven. Place the roasting rack with the pork belly onto roasting pan. The idea is that by boiling the pork belly, it not only renders out some of the fat, it also tenderizes the meat. After frying, take off the fried lechon from the pan and reserve it for later. How to cook lechon belly at home #lechon #howto #diy about press copyright contact us creators advertise developers terms privacy policy & safety how youtube works. Why do you boil pork belly? Allow to cook for 2 hours. Place your rolled up pork belly on a roasting rack.
