How To Cook Lemon Rice - How To Cook. When the water is boiling, remove the lid from the pot. Once rice is cooked, drain excess water.
South Indian Lemon Rice Recipe
Mix turmeric powder and salt in it.stir fry for half a minute. Fry peanuts till golden and drain in a bowl. Bring to a boil over high heat. Add cooked rice, salt, and lemon juice, mix well. The result is a soup with a sour and unusual taste. Cook the rice but do not make it mushy. It provides a tangy sour taste to food. Generally, for white rice i. Then add peanuts and curry leaves. Add the lemon zest and the three cups of basmati rice, drained.
I have always known that lemon is beneficial to health because its a rich source of vitamin c and contains powerful antioxidants. Many marinades use vinegar for the acid, but. Then add peanuts and curry leaves. Measure 1 1/2 cups of water and 1 teaspoon olive oil for every cup of uncooked rice. Simmer the rice, salt, and oil. Place rinsed rice in the rice cooker bowl of your rice cooker. Add 1 cup of rice, stir briefly to break up clumps of rice, cover the pot with the lid, and reduce the heat to its very lowest setting to help the rice cook evenly. Next, it’s time to cook! Add the lemon zest and the three cups of basmati rice, drained. One serving of healthy lemon rice provides about 6 percent of the total daily calorie requirement of a standard adult diet of 2,000 calories. The result is a soup with a sour and unusual taste.
