How To Cook Lima Beans In A Slow Cooker - How To Cook
Slow Cooker Baby Lima Beans with Ham Recipe
How To Cook Lima Beans In A Slow Cooker - How To Cook. Keep in mind that the beans will expand to twice their volume during cooking. Add remaining ingredients plus 8 cups water, or chicken or vegetable broth.
Slow Cooker Baby Lima Beans with Ham Recipe
Pour into your slow cooker. Place drained and rinsed beans in your slow cooker or a pot on the stove with enough water or broth to cover the beans by 2 inches. Add two teaspoons of salt per pound of beans. Add remaining ingredients plus 8 cups water, or chicken or vegetable broth. Old fashioned crock pot lima beans and ham is a delicious way to try lima beans if you haven’t tried it before. Check the dried beans for small rocks or debris. Pour the beans on top. Add 1 teaspoon of salt and stir to dissolve. Put salt pork slices in the bottom of a large 7 to 8 quart pot. The dish is a little similar to traditional slow cooker beans and ham, but definitely worth a try if you haven’t yet tried lima beans the old fashioned way.
Use a 3 ½ quart cooker for one pound of beans or less. Next, place 1 cup of beans, 3 cups of water and 1 teaspoon of salt into a slow cooker. Slow cooker, combine beans and remaining ingredients. To start, be sure to rinse your beans before cooking. Place drained and rinsed beans in your slow cooker or a pot on the stove with enough water or broth to cover the beans by 2 inches. Pour enough water over the beans to cover them by about 2 inches. Cook on low for 6 to 8 hours: Spread the frozen lima beans on a baking sheet. Old fashioned crock pot lima beans and ham is a delicious way to try lima beans if you haven’t tried it before. Stir well and adjust seasoning to your taste. Cover the pot and cook on low for 6 to 8 hours.
