How To Cook Liver And Bacon In A Slow Cooker - How To Cook
Old Fashioned Slow Cooked Liver, Bacon and Onions
How To Cook Liver And Bacon In A Slow Cooker - How To Cook. Have it on its own like a soup or serve with vegetables. Transfer the meat and onion mix to a casserole dish.
Old Fashioned Slow Cooked Liver, Bacon and Onions
Mix other 1/2 half of french onion soup mix with the beef stock & worcestershire sauce. Add 2 beef bullion cubes, 1.5 c water, 1 stick butter or margarine, salt and pepper. Add crumbled bacon and onion slices over liver. Cooking bacon in the oven is a slower process than cooking bacon in a frying pan, but the ease of cooking and cleanup can be well worth the extra time. Meanwhile, mix the flour and sage, if using, and use to dust the liver. Rinse the liver in a colander under cold water and drain well on kitchen paper. Add the baked beans, kidney beans, carrots and celery, and stir well. Add to s.c and give everything a stir. Add the liver and fry for another 5 mins. Remove from the pan and place in the slow cooker.
I soaked the lambs fry in milk for 1 hour but this step is not essential. Cook 4 hours or more on low. 3 drain the tomatoes and place them in a casserole dish. Remove bacon from the pan and set aside. Add crumbled bacon and onion slices over liver. Place the liver into the slow cooker and sprinkle the bacon over the top. When done, spread it with butter, and serve. Let it soak in hot water a few minutes to draw out the blood. Cook on high for 4 hours (stir after 2 hours). I soaked the lambs fry in milk for 1 hour but this step is not essential. Next, add mushrooms and additional salt & pepper, if desired.
